Integrated Banquet & Restaurant Management System with standardized Accountancy is a more convenient way for managing all your business record keeping needs. Banquet bookings, advances and billing enable owners in forecasting seasonal requirements of resources, managing halls, and maintain accounts automatically. Computerized generated k.o.t and auto invoicing helps restaurant managers & cashiers to serve customers in an efficient way without loosing or mismanaging orders. Keeping stores updated with available stocks and issuance of stocks to kitchens is very much easy.
Standardized accounting system enables managing vouchers, bills & ledgers up-to-date for vendors, banks and for other stake holders. Recovering outstanding bills of banquet and restaurant is just a click away. Financial reports are so much helpful for analyzing business growth and enabling owners to make right decisions.
- G.R.N / Inward Gate Pass & Stock Handling
- Warehouse / Kitchen wise Stock Issuance
- Banquet Menu Defining and Reservation with Customized Menu Selection
- Booking Status, Customer & Kitchen Reservation Sheets
- Banquet Advances, Billing & Credit Recoveries
- Restaurant Table wise K.O.T and Billing
- Cash Handover Summarize Reports
- Accounts Defining, Cash, Bank & Journal Vouchers
- Financial Reports (Vouchers, Ledgers, Transactions, Accounts Activity, Trial Balance etc)